Today's Menu:
- Roast turkey w/ sage garlic butter - Sunset Nov. 2009, p. 76
- Miso glazed baked salmon (homemade recipe)
- Marscapone chive mashed potates - Sunset Nov. 2009, p. 78
- Green beans w/ lemon bread crumbs - Sunset Nov. 2009 p.78
- Vegetarian gravy (homemade)
- Roasted acorn squash salad
- Hot Artichoke & Tarragon dip
- Carrots & pecans w/ honey glaze
Two years ago I did Christmas and forgot the baked cherry tomatoes in cream. We had so many cherry tomatoes left over I was glad Ota took them to work.
Pictures later, if I remember to take them.
Ciao! Please celebrate what you're thankful for, not how the holiday was established in America. Good family, good food and a day of peace. :)
1 comment:
Ugh... too much wine and I left the Salmon up to Ota. What a mistake! The glaze wasn't cooked on top like it was supposed to be. I ended up having a lot left over, but made salmon cakes two days later. I also didn't like how my turkey came out; too dry. Oh well, better luck next time!
Post a Comment