Friday, March 19, 2010

St.Pat's cooking

It had been a long time since I'd really did serious cooking.   Can't say cooking Corned Beef and Cabbage is really all that difficult though.  I basically boiled the meat until six then threw in all the veggies.  Served it up around seven.  Glad Pam could come over and hang out with us for the feast.

I also made a Guiness cake; recipe by Nigella.  It didn't turn out very well, but I took one to work.   The recipe came off of NPR's site.  http://www.npr.org/templates/story/story.php?storyId=124611065

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